Kang Yul, a graduate of one of the world’s top three culinary schools, said, “Even those who wrote down their phone numbers… Senior Jeon Do-yeon came to the store” (Pyeon Restaurant)

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KBS2 ‘Newly Released Pyeon Restaurant’. Source | KBS2
KBS2 ‘Newly Released Pyeon Restaurant’. Source | KBS2

[Sports Seoul | Reporter Kim Tae-hyung] Actor Kang Yul showed off his amazing cooking skills.

Actor Kang Yul, a graduate of one of the world’s top three culinary schools, appeared on KBS2’s ‘Newly Released Restaurant’ broadcast on the 19th.

After appearing on ‘Pyeon Restaurant’ last year, Kang Yul attracted attention with his handsome face and excellent cooking skills. After the broadcast, he surprised everyone by revealing, “There were people who came to my house.”

After graduating from Korea High School of Culinary Science, Kang Yul entered ICIF, Italy, one of the top three culinary schools in the world, as a scholarship student. He is known to have five professional qualifications related to cooking.

Kang Yul revealed a photo of himself preparing ingredients at the store where he works. He revealed that he was able to work both as an actor and at a store thanks to the consideration of his boss.

The store owner said, “When you were gone, customers were asking, ‘Where is the handsome chef?’ “It’s irreplaceable,” he said with laughter.

Kang Yul said, “I work in the kitchen face to face with customers. He gets along well with his guests as if they were friends. “Sometimes, there were people who wrote down their phone number and gave it to me.”

In response, Chef Lee Yeon-bok said, “If people with good-looking faces work in the kitchen, they get more than 50% of the food.”

Kang Yul surprised people by saying, “Senior Jeon Do-yeon has also come to the store.” He said, “When I heard that I had been cast in a daily drama, he gave me some advice.”

He showed off his brilliant cooking skills, as befits an Italian ICIF graduate. Each time the dish was completed, the MCs did not stop admiring and cheering. tha93@sportsseoul.com

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