‘Studying abroad in Italy’ Kang Yul showed off a carrot net… “For plating” surprise

(Seoul = News 1) Reporter Lee Ji-hyun = ‘Culinary elite’ known as those who studied in Italy Kang Yul showed off his delicate hand movements.

In the KBS 2TV entertainment program ‘Newly Released Pyeon Restaurant’, which aired on the afternoon of the 19th, actor Kang Yul, a graduate of three culinary schools around the world, prepared a special dish for himself.

Kang Yul took out a carrot and started chopping it roughly. The story “Let’s make a carrot net” aroused curiosity.

He made the carrot into a square and put a skewer in the center. In this state, he started cutting, arousing curiosity. It was a repetition of ‘turning and cutting’.

He then pulled out the skewers from the carrots cut into layers and then turned and cut the carrots with delicate hand movements, drawing admiration. Chef Lee Yeon-bok, a master of Chinese cuisine, was surprised and said, “Carrots are not easy to peel.”

Kang Yul finished cutting it thinly and neatly and immediately placed it in boiling water. When these carrots were cooked and spread out, a ‘carrot net’ was completed, just like a real net.

Those watching, including broadcaster Boom and actor Ryu Soo-young, could not help but be surprised. In response to the response, “It looks like fabric, isn’t it a machine?”Kangyul drew attention by showing off his composure and saying, “I tried making it for plating.”

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