Kang Yul “When I was working part time, I used to get numbers on napkins” (Pyeon Restaurant) [Comprehensive]

(Xports News Reporter Kim Soo-ah) Actor Kang Yul visited the restaurant where he worked part-time during his days as Jungbi and helped prepare ingredients.

Actor Kang Yul appeared on KBS 2TV’s ‘New Releases ‘Pyeon Restaurant’ (hereinafter’Pyeon Restaurant’), which aired on the 19th, and showed off the skills of someone who studied in Italy.

On this day, since Kang Yul had some time after filming the drama, he visited the restaurant where he worked part-time while preparing to become an actor. He explained that he had visited to meet the owner and help with business preparations.

The owner thanked Kang Yul, who finished cutting the vegetables with his brilliant knife skills, saying, “Thanks to the fried noodles and toast, things are going well.” Kang Yul developed the recipe himself.

In the interview, Kang Yul expressed his gratitude by saying, “The boss gave a lot of consideration to the actor’s schedule,” and Han Jae-yi of the studio, who saw this, sympathized and said, “Thank you so much, then.”

The restaurant owner then said, “You disappeared and the customers were asking where the handsome chef was.” When he said, “There is no replacement,” Kang Yul was embarrassed but happy. In a subsequent interview, Kang Yul said that when she works in the kitchen, she comes face to face with customers.

He made us feel his popularity by saying, “I became friends with the customers, and sometimes there were people who gave me my number on a napkin.” Lee Yeon-bok of the studio, who saw this, made people laugh by adding, “When people with good-looking faces work in the kitchen, they eat more than 50% of the food.”

Kang Yul continued to show his fandom by telling an anecdote about actress Jeon Do-yeon visiting the restaurant. When Kang Yul announced the casting news for a daily drama, Jeon Do-yeon even gave her advice.

After preparing the ingredients for the restaurant, Kang Yul made flowers using soft tofu and left the restaurant. Kang Yul, who went home, prepared a course of Italian cuisine and surprised the studio by making poached eggs with white wine instead of vinegar. With the poached eggs he made, he showed off fried poached eggs, which he had learned while studying abroad in Italy.

Photo = KBS 2TV broadcast screen

Reporter Suah Kim sakim4242@xportsnews.com