Kim Soo-mi, “Chu Sung-hoon’s acting? It’s ridiculous”…’Sad Angel’ No. 1 for 73 consecutive weeks [Comprehensive]

[Star News | [Reporter Kim No-eul]

‘The Godmothers of Korean Comedy Movies’ Kim Soo-mi, Choo Sung-hoon, and chef Ji-seon Jeong once again showed off their strong chemistry formed through ‘The Boss’s Ears Are Donkey Ears’.

According to Nielsen Korea, a viewership rating research company, on the 11th, the 224th episode of KBS 2TV’s entertainment show ‘The Boss’s Ears Are Donkey Ears’ (hereinafter referred to as ‘Donkey’), which aired on the 10th, recorded a viewership rating of 5.8% nationwide and 5.3% in the metropolitan area, followed by 1.6% in 2049. It achieved first place in its time zone in all figures. ‘Sadangwi’ continues its title of ‘No. 1 in viewer ratings in its time slot for 73 consecutive weeks.’

On this day, Busan’s Choo Seong-hoon’s division started running at Taejongdae. The juniors reluctantly nodded to Choo Seong-hoon’s question, “Are you going to run or not?”and started preparing to run 3km, and Choo Seong-hoon actually got on the tourist train.

Seong-Hoon Choo made a threat, saying, “There is no food for last place,”and Dong-Hyun Kim and his juniors, who were running the Taejongdae course eagerly for a seafood meal, were about to lose speed rapidly on the uphill section, but thanks to citizens running together and cheering them up, they completed the 3 km and applauded. pulled out I was amazed by the fresh seafood eaten under the Taejongdae lighthouse, and laughed at the contrasting appearances of Choo Seong-hoon, who said, “I live here, no matter what,” Kim Dong-hyun, who was absorbed in taking pictures, and juniors who collapsed from exhaustion.

Choo Seong-hoon shared his know-how about gaining weight during his college days, as well as episodes of Korean-style training and Dobok laundry, and said, “I was smart, so my seniors took good care of me.”He also made everyone laugh that day by paying attention to the youngest who did not take care of the seniors’ water. Meanwhile, Dong-Hyun Kim ignited a judo battle with his juniors, and a match between Seok-Hyun Ko, a self-proclaimed ‘left-handed killer’, and Sung-Hoon Choo was predicted, and the friendly and close training of Sung-Hoon Choo’s division in Busan came to an end.

The atmosphere in the studio became much brighter with the appearance of Kim Soo-mi, who returned as the boss of ‘Sad Angel’ after four months, and special MC Uee. While UEE expressed her bold ambition regarding the viewership rating of the new drama, saying, “I hope it reaches only 35%,”a scene from a movie in which Kim Soo-mi and Choo Sung-hoon appeared together was revealed.

Kim Soo-mi raised expectations with a cheerful introduction, saying, “There is no artistic quality. It’s just a comedy.”On the day of the script reading, Kim Soo-mi’s ad-libs, in which she poured out harsh curse words, were met with admiration, and Choo Seong-hoon’s turn to deliver his lines was met with laughter. Kim Soo-mi, who was watching the VCR, shook her head and said, “I couldn’t scold her because her acting was so ridiculous,”and she burst into laughter again at Choo Seong-hoon, who didn’t know what to do.

Kim Soo-mi, who moved to the dinner party, gave Choo Seong-hoon some well-cooked meat and made him laugh as they got closer. However, when she talked about the work, she gave special praise to Choo Sung-hoon, saying, “The role is fun,”and said, “Sung-hoon has a lot of lines, so let’s help him a lot,”drawing applause.

Then, Kim Soo-mi, completely transformed into blonde hair, led the filming with an intense force, while Chef Jeong Ji-seon prepared a buffet-class food truck and visited the filming site. A special course menu for 100 people was prepared, including dim sum, Yoo Sanseul, fried rice with crab meat, sweet and sour pork with ketchup, and Chogye cold jjamppong made with cheongpo jelly. Cooking has begun. Although the heat wave special report showed signs of being difficult, Jeong Ji-seon’s rationalization, saying, “It is a good opportunity for the employees,”attracted attention as the worldview of the ‘Sad Angel’ boss, which leads to Kim Soo-mi, Choo Seong-hoon, and Jeong Ji-seon, was completed.

Kim Soo-mi, who heard the news of Jeong Ji-seon’s visit and rushed to the restaurant, expressed her gratitude, saying, “I gained a good younger sibling after appearing in ‘Sad Angel’.”Jeong Jun-ha, a long-time regular at Jeong Ji-seon’s restaurant, quickly ingested the entire menu under the pretext of taking care of his liver. It made me laugh. Kim Soo-mi tasted each of her menu items and repeatedly exclaimed, “It’s delicious.”Yura continued her meal, satisfied enough to have a second refill of the ketchup sweet and sour pork. As Jeong Jun-ha took care of her hard-working employees, Ji-seon Jeong said, “You don’t have to worry about it,”and showed off the unwavering appearance of an unyielding, straight-forward general, even ordering a photo shoot with Kim Soo-mi.

‘Chinese food master’ Lee Yeon-bok called ‘udong master’ Jeong Ho-young. Lee Yeon-bok hired Ho-young Jeong as a daily assistant chef for the kids’ cooking class, and Ho-young Jeong ignited his enthusiasm by saying, “I think I can do well in anything.”However, the students on this day were children with an average age of 5 years old, and unlike Lee Yeon-bok, who earned the nickname “Mr. Butthole”from the youngest chef at 3 years old, who focused the attention of the kid chefs with a fire show, Ho-Young Jeong continued to sweat and make them laugh.

The response to Lee Yeon-bok’s seafood jjajangmyeon was “really delicious,”and Lee Yeon-bok took care of the little chefs frugally by dividing each portion into small portions. Afterwards, Jeong Ho-young started frying chunjang under the direction of Lee Yeon-bok. However, Lee Yeon-bok could not hide her disappointment when the little chefs only focused on the snacks prepared as toppings for Kids’ Jjajangmyeon. On the other hand, Jung Ho-young burst into laughter with his contradictory appearance of trying to win the favor of the little chefs with snacks. During tasting time, while Lee Yeon-bok was taking care of each child eating Jjajangmyeon, Jeong Ho-young went to work selling Dalgona and Tanghulu. Lee Yeon-bok said, “It’s really not easy,”leaving the dishwashing to Jeong Ho-young and suddenly leaving the classroom, making everyone laugh.

Reporter Noeul Kim sunset@mtstarnews.com