Ryu Soo-young, is this possible? Spicy braised ribs worth 10,000 won to fill a family of four revealed (Pyeon Restaurant)
![Photo = KBS 2TV ‘Newly Released Pyeon Restaurant’ Photo = KBS 2TV ‘Newly Released Pyeon Restaurant’](https://cdn.rubensays.com/wp-content/uploads/2024/01/20240119170226102azps.webp)
[News Reporter Hwang Hye-jin]
King of Cooking actor Ryu Soo-young presents 10,000 won braised ribs.
In KBS 2TV’s ‘Newly Released Fun Restaurant’ (hereinafter referred to as ‘Pyeon Restaurant’), which airs on January 19, Ryu Soo-young reveals the secret to enjoying delicious food cheaply and in abundance. We are looking forward to seeing what other cost-effective dishes Ryu Soo-young, who has presented various cost-effective dishes such as the 10,000 won chicken series, will introduce.
In the VCR released on this day, Ryu Soo-young represents the feelings of housewives by saying, “It is a time when we are worried about the upcoming Lunar New Year due to the soaring shopping cart prices,” and previews “galbijjim,” a representative dish that is always served on the Lunar New Year holiday. did. With the price of beef ribs being high, curiosity arose as to what kind of recipe would be introduced.
Ryu Soo-young visited a local supermarket to check prices, and after careful comparison, the ingredient she chose was pork ribs. While everyone was surprised by the price of pork ribs, which were cheaper than front leg meat, Ryu Soo-young surprised people by saying, “I will make braised ribs with pork ribs.”
Chef Lee Yeon-bok also raised expectations by saying, “If done well, braised pork ribs are as good as braised beef ribs.”
Ryu Soo-young made spicy braised ribs using about 1kg of pork ribs. In addition to pork ribs, the ingredients needed were things that were easily available in every home or likely in the refrigerator. When Ryu Soo-young’s special secret was added to the mix, braised ribs were created so generous and visually stunning that it’s hard to believe that they were made with just 10,000 won. Ryu Soo-young put on a storm of mukbang, stimulating the mouths of the ‘Pyeon Restaurant’ family.
Eonam Teacher Ryu Soo-young, the guardian angel of the kitchen, suggests generous and delicious menus in response to rising shopping cart prices. Ryu Soo-young’s most cost-effective 10,000 won braised ribs, which will attract everyone’s attention ahead of the Lunar New Year next month, will be revealed on the 19th at 8:30 pm.
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