[Comprehensive] ‘Pyeon Restaurant’ Ryu Soo-young reveals the most cost-effective ‘10,000 won braised ribs’ recipe

‘Pyeon Restaurant’ actor Ryu Soo-young presented 10,000 won braised ribs.

In the KBS2 entertainment program ‘Newly Released Fun Restaurant’ (hereinafter referred to as ‘Pyeon Restaurant’), which aired on the 19th, Ryu Soo-young, the guardian angel of the kitchen, revealed the secret to enjoying delicious food inexpensively and generously.

On this day, Jang Seong-gyu visited Lee Sang-yeop and hugged him warmly, saying, “This is our Yeop.” Lee Sang-gyu said, “Sung-gyu takes such good care of me and cares about me, so I invited him to a New Year’s party and wanted to make him something delicious.”

Jang Seong-gyu asked about marriage preparations, and Lee Sang-yeop said, “It’s okay. Thank you for being thorough, and I am so grateful and sorry. It seems like only this person is preparing for marriage. “Even though I was next to him, I wasn’t of much help,” he said.

Jang Seong-gyu, who married his first love when he was a new employee, explained, “I had a son before I got a job, and thanks to Ha Jun, we were able to get married.”

Jang Seong-gyu said, “Aren’t you like that? “Coma?” he asked about the 2-year-old. In response, Lee Sang-yeop said, “It wasn’t like that, we were not in a coma, we decided to get married as naturally as water. you are the first “I think I was very nervous that day,” he said, expressing his special affection for his wife, saying, “In one sentence, she is someone who looks at me and looks after me.”

He continued, “Now that I think about it, I feel comfortable because everything fits what I thought. If you have something you wish for, you might feel impatient, but without that feeling, just relax and naturally. “I was signing autographs at the ceremony,” he said, drawing admiration from everyone.

Jang Seong-gyu asked about the plan for the second generation, and Lee Sang-yeop added, “If heaven gives us blessings, we will ‘let’s go naturally.’ Just as we came naturally, ‘let’s go naturally.’”

Afterwards, actor Song Jin-woo and the restaurant owner joined the New Year’s party, and Lee Sang-yeop surprised the three by revealing Korean beef striped radish roll, croaker papillot, and pork crown steak.

When Boom asked Ryu Soo-young, “Is there anything you want to say?” Ryu Soo-young said, “Because I’m still newlywed(?),” and “I think that’s the most important thing. One part of you must remain as your boyfriend. “It can be boring if you become a husband, so it’s important to keep the boyfriend role,” he advised Lee Sang-yeop. Lee Sang-yeop, who heard those words, exclaimed, “You shouldn’t give up flirting.”

Kang Yul appeared as a guest chef for the second time. Previously, Kang Yul surprised everyone by graduating from Korea High School of Culinary Science, holding five culinary qualifications, and graduating from ICIF, one of the world’s top three culinary schools.

Kang Yul said, “This is where I worked part-time to make a living while preparing to become an actor. “It’s a place where I worked both my main job and my side job.” He said, “It was difficult to find time because I was filming a daily drama. “Since I had time, I came to see the boss’s face and help him prepare for business,” he said.

Kang Yul said, “When I work in the kitchen, I have no choice but to work face-to-face with customers, so we get to know each other closely, and there are customers who often write down my Napkineng number.” “He also gave me advice,” he said. Afterwards, Kang Yul surprised the viewers by easily making fried poached eggs, whole onion meatballs, burnt pasta, and lamb steak.

Ryu Soo-young revealed a recipe for 10,000 won braised ribs that a family of four can enjoy. Ryu Soo-young used pork ribs, a cost-effective meat, instead of beef, which was expensive for her.

Next, I made a sauce with onions, green onions, dark soy sauce, sugar, and tuna liquid. It is also emphasized that the ratio is all 5T. In particular, Ryu Soo-young surprised everyone by revealing that the secret sauce was ketchup.

Meanwhile, KBS2’s entertainment program ‘Newly Released Convenience Restaurant’ revealed entertainment industry stars’ special menus that would be a waste to eat alone, and among these, the menu that won through the evaluation of the menu evaluation team was a new concept convenience store product that was actually released in convenience stores across the country the day after the broadcast. It is a survival program.

[Park Jeong-su, Star Today guest reporter]