Lee Ji-hye, mother bossam recipe revealed… “It was a fund to study abroad in Australia” I’m crying (Gwanjong sister)

(Xports News Reporter Kim Su-ah) Singer Lee Ji-hye revealed her mother’s bossam kimchi recipe.

On the 18th, a video titled ‘Lee Ji-hye’s bossam recipe that has fed Lee Ji-hye’s family for 30 years revealed for the first time (30 years of know-how)’ was uploaded to the YouTube channel ‘Not Hateful Gwanjong Sister’.

On this day, Jihye Lee introduced, “It’s been over 3 years since I started YouTube, and after more than 3 years of persuasion, I’m finally revealing the recipe.”The main character is Lee Ji-hye’s mother.

Lee Ji-hye continued, “My mother ran a store famous for the so-called Grandma Bossam in Jangan-dong for almost 30 years. “There is hardly anyone in Jangan-dong who doesn’t know her,” she added.

In addition, he revealed a surprising fact, saying, “I started a business during my heyday and used the money to study abroad,”and mentioned that it was the source of funds for studying abroad in Australia. This is the precious bossam kimchi that supported Lee Ji-hye that much.

Jihye Lee expressed confidence by saying that her mother spent about 1 million won at the time to go to Hwanghak-dong, the original bossam, and get the recipe from her grandmother.

Husband Moon Jae-wan, who tasted the bossam kimchi after cooking it for a whopping 7 hours, commented, “It melts in your mouth,” and showed off the mukbang. Meanwhile, Jihye Lee said, “It reminds me of the old days.” “She sent me to study abroad, she is Bossam,” she said, appearing to break down in tears.

Additionally, Moon Jae-wan said, “Mother-in-law, can’t you do this again?” “I will do the taxes,” he said, revealing his true feelings and giving us an idea of ​​the taste.

Photo = The not-hateable Gwanjong sister

Reporter Suah Kim sakim4242@xportsnews.com